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Slimming world recipe

Mixed Berry Porridge – Slimming World Recipe

It seems everyone in this house likes porridge except for me! This mixed berry porridge is great for those mornings when you need warming up before heading out in the cold!

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Breakfast Casserole – Slimming World Recipe

If you have a slow cooker, you can layer all the ingredients in it before you go to bed and wake to a delicious breakfast casserole that’s syn free on Slimming World 🙂 

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Carrot Mug Cake – Slimming World Recipe

Here’s another mug cake recipe, this time it’s yummy carrot mug cake. The recipe makes 1 serving and is 4.5 syns per serving.

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Tuna & Seafood Marinara Sauce – Slimming World Recipe

Ella and I love seafood, the other people in the family, not so much, so this recipe for tuna and seafood marinara sauce will just be for us two!

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Chocolate Mug Pudding – Slimming World Recipe

This recipe for chocolate mug pudding calls to me whenever I see it! I love chocolate, I love cake and I love chocolate sauce so this is a perfect dessert for me!

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American Roast Beef Hash – Slimming World Recipe

This recipe for American roast beef hash makes a very filling lunch and is great for using up leftover beef and potatoes from your Slimming World Sunday dinner!

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Chana Masala – Slimming World Recipe

We have a tin of chickpeas in the cupboard and I have no idea where they came from. I’m thinking they were probably won in a raffle or something! Anyway, they’ve been hanging around for a while and I’m sick of seeing them. I went […]

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Blackberry Apple Meringue Slimming World Recipe

I’m always looking for new recipes to use up all the apples we get from our tree. We’ve found some blackberry bushes growing wild at the top of the garden as well so we should be all set for making these blackberry apple meringues this […]

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Baked Oats – Slimming World Recipe

This recipe for baked oats is a favourite breakfast of many members of my Slimming World class. I’m not a fan of porridge oats when they’re made into porridge but I like them when they’ve been baked.

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