Chilli Bean Cottage Pie – Slimming World Recipe

chilli bean cottage pie

Two of my favourite foods, cottage pie and chilli con carne are combined to make this totally delicious chilli bean cottage pie.

Chilli Bean Cottage Pie

Serves 4
Syn Free

Ingredients

  • Low-calorie cooking spray
  • 1 onion, chopped
  • 1/2 tsp dried oregano
  • 1 tsp chilli powder
  • 400g can chopped tomatoes
  • 400g can red kidney beans, drained
  • 220g swede, peeled
  • 220g parsnips, peeled
  • 400g potatoes, peeled
  • 4 tbsp skimmed milk
  • Salt & ground black pepper
  • 120g Cheddar cheese, grated

Method

  1. Spray a large non-stick saucepan with the low-calorie cooking spray, add the onion and cook for 3-4 minutes.
  2. Stir in the oregano, chilli powder and tomatoes and cook for 10 minutes on a low heat.
  3. Add the kidney beans and cook for a further 10 minutes until the mixture is fairly thick.
  4. Transfer to an ovenproof dish. Meanwhile, cook the swede, parsnips and potatoes in a large pan of boiling water for about 15-20 minutes until tender.
  5. Drain and mash with the milk.
  6. Season to taste and spread over the chilli bean mixture. Sprinkle with the cheese and place under a preheated hot grill for 2-3 minutes until golden brown.

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Recipe from Slimming World

2 Comments

  1. Lauren 10th March 2020 at 4:51 pm

    Going to try this one out, love a chili con carne so this is right up my street.

    1. shelllouise 10th March 2020 at 5:14 pm

      We made a chilli pasta bake the other day; it was really good. We don’t have rice with chilli very often anymore!

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