When I first tasted this all I could think of to say was, “Oh My God!” Our consultant
shared the recipe for this nacho style feast with us during Image Therapy at my Slimming World group. I knew I had to try it because it contained everything I love!
Potato wedges, chilli and cheese in a bowl is ultimate comfort food for me 🙂
It felt like I was having a really naughty takeaway but really I was having a totally syn free dinner! If not using the Primula as a healthy extra, add 6 syns.
Nacho Style Feast
Syn free when using the cheese as a healthy extra
2 baking potatoes, cut into wedges
Low-calorie cooking spray
Salt and freshly ground pepper
250g 5% fat or less minced beef
1 onion, sliced
1 red pepper, deseeded and finely chopped
230g can chopped tomatoes
1 tsp cumin
Schwartz Perfect Shake Fajita
1 tsp paprika
2 tomatoes, roughly chopped
150g Primula Light Cheese
Fresh Jalapeno chillies, finely chopped (optional)
Preheat your oven to 200°C/180°C Fan/Gas 6.
Put the wedges on a non-stick baking tray, spray with low-calorie cooking spray and season.
Bake for 25 minutes, then turn, spray again and bake for a further 25 minutes until golden.
Meanwhile, spray a frying pan with low-calorie cooking spray and place over a medium-high heat.
Add the mince and stir-fry for 10 minutes, then add the onion and cook for 5-6 minutes, or until softened.
Add the pepper and cook for 2-3 minutes, then stir in the canned tomatoes.
Sprinkle in the cumin, fajita seasoning, paprika and a few twists of black pepper.
Cook for 10-15 minutes, until most of the liquid has evaporated. Stir in the fresh tomatoes then remove from the heat.
Preheat your grill to high.
Tip the wedges into an ovenproof dish, spoon over the mince and squeeze over the whole tube of Primula light cheese.
Sprinkle with the chillies, if using, and grill for 8-10 minutes, or until the cheese starts to brown.
Divide between 2 plates and serve.
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