Hairy Dieters Pan Haggerty – Slimming World Style
Hairy Dieters Pan Haggerty
Pan Haggerty is one of my Winter comfort foods. We’ve made a Slimming World Pan Haggerty before but that recipe used lean ham. This one uses bacon and I have to say I prefer it with bacon.
This is syn free if using the cheese as a healthy extra. If not, it’s 6 syns per serving.
- Low-calorie cooking spray
- 250g streaky bacon
- 6 potatoes, thinly sliced into rounds
- 2 onions, peeled, sliced
- 5 carrots, peeled, sliced
- 500ml chicken stock
- salt and freshly ground black pepper, to taste
- 120g cheddar cheese, grated
Heat a deep ovenproof pan and spray with low-calorie cooking spray. Fry the bacon for 3-4 minutes, or until golden-brown and slightly crisp. Remove from the pan and set aside on kitchen paper.
In the same pan used to cook the bacon, arrange a layer of the sliced potatoes in the bottom of the pan. Cover the potatoes with a layer of sliced onions, then a layer of sliced carrots. Layer over some of the crisp bacon, then season with salt and freshly ground black pepper.
Repeat the process with the remaining potatoes, onions, carrots and bacon, finishing with a layer of potatoes on top. Season with salt and freshly ground black pepper.
Pour in the chicken stock so that all of the ingredients are covered, then bring to the boil. Cover the pan with a lid and reduce the heat to a simmer. Simmer for 15-25 minutes, or until the potatoes and carrots are tender.
Preheat the grill to high.
Uncover the pan and sprinkle over the grated cheese. Grill for 5-6 minutes, or until the cheese is bubbling and golden-brown.
Spoon the pan haggerty into bowls and serve.
The recipe is from the Hairy Dieters cook book. For more information – The Hairy Diet Club