Hairy Dieters Pan Haggerty – Slimming World Style
Hairy Dieters Pan Haggerty
Pan Haggerty is one of my Winter comfort foods. We’ve made a Slimming World Pan Haggerty before but that recipe used lean ham. This one uses bacon and I have to say I prefer it with bacon.
Serves 4
This is syn free if using the cheese as a healthy extra. If not, it’s 6 syns per serving.
Ingredients
- Low-calorie cooking spray
- 250g bacon – remove all fat and roughly chop
- 6 potatoes, thinly sliced into rounds
- 2 onions, peeled, sliced
- 5 carrots, peeled, sliced
- 500ml chicken stock
- salt and freshly ground black pepper, to taste
- 120g cheddar cheese, grated
Method
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Heat a deep ovenproof pan and spray with low-calorie cooking spray. Fry the bacon for 3-4 minutes, or until golden-brown and slightly crisp. Remove from the pan and set aside on kitchen paper.
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In the same pan used to cook the bacon, arrange a layer of the sliced potatoes in the bottom of the pan. Cover the potatoes with a layer of sliced onions, then a layer of sliced carrots. Layer over some of the crisp bacon, then season with salt and freshly ground black pepper.
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Repeat the process with the remaining potatoes, onions, carrots and bacon, finishing with a layer of potatoes on top. Season with salt and freshly ground black pepper.
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Pour in the chicken stock so that all of the ingredients are covered, then bring to the boil. Cover the pan with a lid and reduce the heat to a simmer. Simmer for 15-25 minutes, or until the potatoes and carrots are tender.
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Preheat the grill to high.
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Uncover the pan and sprinkle over the grated cheese. Grill for 5-6 minutes, or until the cheese is bubbling and golden-brown.
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Spoon the pan haggerty into bowls and serve.
The recipe is from the Hairy Dieters cook book. For more information – The Hairy Diet Club