Banoffee Pancakes – Slimming World Recipe

I love a good pancake and banoffee is one of my favourite flavours so this Slimming World recipe is a real treat for me!
It’s only 4 syns per serving and great for a weekend breakfast.

Banoffee Pancakes

banoffee pancakes slimming world recipe


  • 60g plain flour
  • 2 large eggs
  • 150g pot fat-free natural fromage frais
  • 1 level tbsp caster sugar
  • 150ml skimmed milk
  • A few drops of vanilla essence
  • 2 bananas
  • 200g pot Toffee Müllerlight Yogurt (or any other Free yoghurt)
  • Low-calorie cooking spray
  • 1 tsp cocoa to dust
  • Mint leaves, to decorate


  1. Sift the flour into a bowl. Beat the eggs, add to the bowl along with the fromage frais and mix. Add the sugar, milk and vanilla essence and whisk to form a smooth batter. Chill for at least 30 minutes.
  2. Meanwhile, make the filling: roughly chop the bananas, mix with the yoghurt and set aside.
  3. Lightly spray a non-stick frying pan with low-calorie cooking spray, place over a medium heat until hot. Add a small ladleful of batter, swirling to cover the base and cook for 1-2 minutes on each side until golden and set. Remove and stack between non-stick paper while making 7 more pancakes.
  4. To serve, top each pancake with the banana mixture and fold. Place 2 pancakes onto each serving plate, dust with cocoa and decorate with mint and fat-free natural fromage frais if desired.

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