Blackberry Apple Meringue Slimming World Recipe
I’m always looking for new recipes to use up all the apples we get from our tree. We’ve found some blackberry bushes growing wild at the top of the garden as well so we should be all set for making these blackberry apple meringues this year.
Blackberry Apple Meringues
3 syns per serving
- 2 cooking apples, peeled, cored & sliced
- 110g blackberries
- 4 tbsp water
- 2 tbsp sweetener
- 1 egg white
- 25g caster sugar
- Preheat the oven to 160°C/140°C Fan/Gas Mark 3. Put the apples, blackberries, water and sweetener in a saucepan and stew gently until tender.
- Whisk the egg white until stiff and then fold in the sugar using a metal spoon. Spoon the stewed fruit into 4 small ovenproof dishes and pipe or spread the meringue on top.
- Bake in the centre of the oven for 15-20 minutes, until the meringue is crisp and browned. Serve immediately.
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Recipe from Slimming World