Egg Custard – Slimming World Recipe

People say an egg custard is not the same without the pastry but to me, it’s so much better! I always tried to eat the pastry first so I could save the custardy bit for last. It was very messy but oh so delicious!

Slimming World Baked Egg Custard

Egg Custard Recipe

This Slimming World egg custard recipe is made in ramekins instead of pastry cases to save on the syns. The only thing you’ll have to do is stop yourself from eating all four!
At only 2.5 syns per serving, it’s quite a big portion. The recipe calls for four ramekins but we had too much mixture for only four ramekins so you may want to use larger bowls. As long as the mixture is divided into four portions, the syns will be correct.

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