Slimming World Lasagne

We all love Slimming World lasagne and would have it every week if we could! If you use your healthy extra you can still have a lovely cheesy topping.

Serves 4
Syn Free

Slimming World Lasagne Recipe

Add 6 syns if not using the cheese as your healthy extra


500g lean minced beef (5% fat or less)
1 pepper chopped into bite-size pieces
1 onion peeled and finely chopped
4 garlic cloves, peeled and crushed
2 x 400g can of chopped tomatoes
2 tsp mixed herbs
Low-calorie cooking spray
500g fat-free natural yogurt
2 eggs, lightly beaten
A pinch of nutmeg
Salt and freshly ground black pepper
12 dried lasagne sheets
160g reduced fat cheddar cheese



  1. Place a large non-stick frying pan over a high heat and spray with low-calorie cooking spray. Fry the beef, onions, pepper and garlic until the beef is brown and the vegetables are soft.
  2. Add the tomatoes, herbs, salt and pepper and simmer for 12-15 minutes, stirring often
  3. Mix together the yogurt, eggs and nutmeg. Season well
  4. Pre-heat the oven to 200°/180° Fan/Gas 6
  5. Spoon half the meat mixture into a lasagne dish. Top with 6 sheets of dried lasagne
  6. Spread half of the yogurt mixture over the lasagne sheets then top with the remaining half of the meat mixture
  7. Put the other 6 sheets on top of the mince and top with the remaining yogurt mixture.
  8. Sprinkle the cheese on top and bake for 25-30 minutes or until the top is golden.
Serve with a large mixed salad
Click here to be taken to the Slimming World website and here for more recipes

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