White Chocolate And Daim Bark Recipe

Welcome to day 13 of our Countdown to Christmas Sweet Treats recipes.
Today we’re making white chocolate and Daim bark.

White chocolate and Daim bark

White Chocolate and Daim Bark Ingredients

  • 400g White Chocolate roughly chopped
  • 6 Daim Bars


  1. Cut a piece of non-stick baking paper to the same size as your baking tray. We used a –x– cm baking tray.
    Using a damp cloth, wipe the cookie tray before applying the baking paper. This will stop it from moving around.
  2. Put the white chocolate in a microwave-safe bowl and microwave on high for 1 minute. Remove the bowl and stir the chocolate.
  3. Microwave on high for 30 seconds then stir again. Repeat until all the chocolate has melted.
  4. Pour into the prepared tin and spread until even.
  5. Put the Daim bars in a plastic food bag and use a rolling pin to break them into small pieces.
  6. Sprinkle the Daim pieces over the white chocolate.
  7. Refrigerate the bark until set.
  8. Remove from the fridge and using the baking paper take the bark and peel off the baking paper. Break into pieces and serve or package into Christmas themed cellophane bags to give as gifts.
White chocolate and Daim bark

Tomorrow we’re making white chocolate peanut butter fudge.

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