Mars Bar Fudge Recipe

Welcome to day 4 of our Countdown to Christmas Sweet Treats recipes.
Today we’re making Mars bar fudge.
The thing we love about this fudge is biting into chunks of Mars bar – so yummy!

Mars bar fudge header

Mars Bar Fudge Ingredients

  • 4 Mars Bars
  • 400g Milk Chocolate
  • 397g Condensed Milk


  1. Line a shallow tin with baking parchment.
  2. Roughly chop the Mars bars and set aside.
  3. Place the chocolate in a microwavable bowl and melt in 30-second intervals, stirring each time.
    Chocolate can burn easily in the microwave so be sure to watch it carefully.
  4. Add the condensed milk to the chocolate and mix well until combined.
  5. Add the Mars bar pieces and mix gently.
  6. Pour into the prepared baking tin and spread out the mixture.
  7. Refrigerate until set, approximately 2 hours, depending on the thickness of your fudge.
  8. When set, remove the fudge from the tin using the baking parchment and cut into bitesize pieces.
  9. Store in an airtight container or package into cellophane bags and give as gifts.
Mars bar fudge with a cup of coffee in a mug that says Merry Christmas on the front

Tomorrow’s recipe is for White Chocolate Christmas Tree Bark

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