Deluxe Prawn Cocktail – Slimming World Recipe

I’ve been getting organised for Christmas since September started. Well, actually, I plan for Christmas all year and buy presents in the summer sales to try and keep the costs down!
I use Pinterest to look for Christmas craft ideas, homemade gifts and recipes for Christmas dinner, among other Christmas things! I don’t know why, though, because I’m one for tradition and balk at the suggestion of change, especially when it comes to the big meal. With that in mind, I opted for an oldie but a goodie for a starter, if you like prawns, that is! This deluxe prawn cocktail starter serves 4 and is 2.5 syns per serving on Extra Easy.

Deluxe Prawn Cocktail Starter


  • Extra light mayo – 6 level tbsp
  • Tomato ketchup – 2 level tbsp
  • Worcestershire sauce – 2 tsp
  • Creamed horseradish – 2 level tsp
  • A few drops of Tabasco sauce
  • Lemon juice – 1 tbsp
  • Salt and freshly ground black pepper
  • 500g cooked and peeled prawns
  • Little Gem lettuce leaves
  • Smoked paprika 1 tsp
  • Fresh dill sprigs to garnish (optional)
  • Lime wedges to serve (optional)


  1. Mix the mayo, ketchup, Worcestershire sauce, horseradish, Tabasco sauce and lemon juice together in a large bowl. Season to taste and stir in the prawns.
  2. Divide the Little Gem leaves between four cocktail glasses or small bowls and spoon on the prawns.
  3. Sprinkle with a little paprika, garnish with the dill and serve with lime wedges to squeeze over.
Slimming World Deluxe Prawn Cocktail Recipe
This photo shows the whole mixture served between 2 glasses, rather than 4 as only Ella and I like prawns!

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