Pork and Fennel Pasta Recipe – Slimming World

Pork and Fennel Pasta

I’d never had fennel so I was a bit wary about trying this Pork and Fennel Pasta recipe. The kids were having it as well and I expected them not to like it because it was something new!
Turned out we all loved it and we’ll be making it often 🙂

Serves 4

Free on Extra Easy


  • Dried pasta shapes – 500g
  • Low-calorie cooking spray
  • 1 Large onion – finely chopped
  • 1 Large fennel bulb – finely chopped
  • 3 Garlic cloves – finely chopped
  • A large, grated courgette
  • Lean pork mince (5% fat or less) – 550g
  • Can chopped tomatoes – 400g
  • 2 tsp dried basil
  • 2 tbsp tomato puree
  • Boiling chicken stock – 200ml
  • Salt and freshly ground pepper


  1. Cook the pasta according to packet instructions then drain and set aside
  2. Meanwhile, spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the onion, fennel, garlic, courgette and pork and stir-fry for 4-5 minutes
  3. Add the chopped tomatoes, basil, tomato puree and stock and bring to the boil. Cook for 7 minutes or until piping hot
  4. Season well, stir the pork mixture into the pasta and serve with a salad
Slimming World Presto Pork and Fennel Pasta
Slimming World Presto Pork & Fennel Pasta From Extra Easy Express

For more recipes, click here

Don't be shy, come and talk to me! :o)

This site uses Akismet to reduce spam. Learn how your comment data is processed.