Bacon and tomato palmiers #GBBOBloggers2016

Bacon and Tomato Palmiers

I’m currently in a caravan in Mablethorpe with a limited internet connection. This week I’m posting the pictures of the delicious bacon and tomato palmiers Ant made but I’m afraid I can’t find the recipe he used.
We need to find it because it was delicious and I want him to make them again! If he finds it, I’ll share the link 🙂

The bacon and tomato flavour was really nice and the pastry was lovely and crispy.

He made them on Friday and packed the leftovers on Saturday to bring with us to Mablethorpe. It was a good job he did. We had a little mix up with the caravan keys on Saturday. We had to wait a few hours for the owners to get in touch.
It came to lunchtime so we decided to sit in the car and eat the leftover palmiers and babka.

Ant made his own puff pastry but for the recipe below, I’ve used ready-made puff pastry.

bacon and tomato palmiers

bacon and tomato palmiers

 

Mummy Mishaps

4 Comments

  1. Cathy Glynn 25th October 2016 at 5:02 pm

    I love the sound of the bacon ones, hope you had a good holiday x

  2. Hannah Spannah 25th October 2016 at 4:33 pm

    Perfect use for leftovers and yummy I bet they were too

  3. Angela / Only Crumbs Remain 25th October 2016 at 10:56 am

    The look great, lovely swirl to them. Enjoy the rest of the week at Mablethorpe 🙂
    Angela x

  4. jenny paulin 24th October 2016 at 7:34 pm

    they look fab – well done Ant x

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