Pepper and Chicken Pasta – Slimming World Recipe

This recipe for Slimming World chicken and pepper pasta is quick and easy to make on a busy weeknight.

Chicken and pepper pasta

Chicken And Pepper Pasta

Serves 4
Syn free on Extra Easy


Low-calorie cooking spray
1 large red onion, cut into thin wedges
1 of each red, yellow and green peppers, deseeded and cut into strips
2 garlic cloves, crushed
Leaves of 1 rosemary sprig, finely chopped
300ml hot vegetable stock
400g can of chopped tomatoes
Salt and freshly ground black pepper
4 cooked skinless and boneless chicken breasts, roughly shredded


Spray a large frying pan with low-calorie cooking spray and fry the onion, peppers, garlic and rosemary for 4-5 minutes until softened.

Pour in the stock and tomatoes and season, bring to the boil and simmer for 30 minutes.

Add the chicken to the sauce for the last 5 minutes of the cooking time to heat through.

Serve hot with your favourite pasta shapes.

We had macaroni and it was really lovely; all three kids asked for seconds!

This recipe was taken from the Family Feasts on a Budget Slimming World cookbook.

Slimming World Chicken And Pepper Pasta

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