24th February 2012
The girls baked pecan and apricot muffins tonight after school and they are absolutely delicious.
The kids have gone to Aiden’s dad’s for the weekend and I sent the muffins with them, except for two that I kept back so Ant and I could taste them and now I’m wishing I’d have kept more back!
I’ll be putting the recipe on the next Fruity Friday post 🙂
Welcome to week five of my Day Zero Challenge to cook my way through a cookbook. You can find the details on the original post, Fruity Friday. Today we’re making frozen pineapple and berry slush.