This is a collaborative post
Improving your home cooking can be truly worthwhile. For a start, you’ll have the opportunity to make meals that are far more nutritious than ready meals – you’ll know exactly what’s going into any meal you make. Plus, you’ll be able to cater exactly to your own tastes rather than relying on whatever the supermarket has to offer. Below, we explore how you can improve your home cooking.
Cooking, like many skills, needs plenty of practice and dedication. Sometimes it takes making a mistake to become better at a given skill. To build up your experience, you could try cooking three or four meals a week. Ideally, this will feature a wide array of dishes, ingredients, tools and spices. You should be able to quickly work out what works for you and what doesn’t.
If you’re lacking inspiration and find following recipes daunting, then tutorials could be for you. Just go on YouTube and search for a tutorial on a dish you’d like to recreate. These tutorials hold your hand and walk you smoothly through the cooking process, giving you the best possible chance of success.
Sometimes, old or faulty cookware can restrict your progress. Investing in the right equipment can take your cooking to the next level. And you don’t necessarily need high-tech appliances for this. For a start, you can purchase stainless-steel cookware to prevent your food from sticking to the bottom of the pan and burning. On top of this, you should invest in a couple of sharp kitchen knives to help you efficiently and accurately slice ingredients.
Lessons can quickly help you improve. Whether you go for online lessons or in-person classes you should be able to rapidly move from beginner level upwards. They can provide you with the discipline to keep working on improvements, but they can also teach you important, new techniques. From braising, to poaching or sauteing, cooking lessons can be a crucial step in your journey towards improvement.
Seasoning can make cooking surprising and exciting. In the beginning, it’s best to master the amounts of salt and pepper required with each meal. But once you get the hang of that, you can push your boundaries. It’s worth experimenting with all sorts of different seasoning and spices to see what you can come up with. Purchasing an extensive spice wrack and using different combinations frequently can ensure that every home cooked meal you make feels unique.
Becoming a better cook can seem daunting initially. But by following tutorials and even by taking lessons you can quickly improve. From there, the right equipment, adventurous seasoning, and ultimately practice can help you improve further.