It’s been a while since I’ve done a meal planning menu because planning a menu every week became a bit hit or miss!
Now that I’m fully back on track with Slimming World I have to preplan a menu because it makes it so much easier to shop and helps keep me on plan.
We’re also cutting down on our meat consumption so the majority of our menus from now on will be vegetarian.
These are all new recipes to us so I’ll be adding the recipes to the blog as we make them and will link to them asap 🙂
Because I weigh at Slimming World on a Wednesday, our meal planning menus run from Wednesday to Tuesday each week, just in case you were wondering why I start on a Wednesday!
Meal Planning Menu Week 3 – 15th to 21st January
Wednesday – Asparagus and mushroom pasta
Thursday – Baked couscous with chunky vegetable chilli
Friday – Chunky vegetable soup
Saturday – Cumin scented falafels with sweet potato wedges and baked beans
Sunday – Colcannon with meat-free burgers and roasted carrots, onions and parsnips
Monday – Basil and chilli linguine
Tuesday – Curried lentils with ginger