This is a bit of a rush post because I had to wait for Ant to make the pie for dinner tonight. He had to make two pies for dinner, a steak and Guinness banquet pie, so I could do this blog post, and a Slimming World friendly chicken and leek pie, because Aiden and I couldn’t have any of the banquet pie!
I’m going to add the recipe tomorrow because I’m too tired to concentrate tonight but I’ll share the pictures with you 🙂
Ant was very proud of his pie. He did underestimate how long it was going to take him so we ended up having dinner later than usual, but that was ok because it’s Friday.
It’s the first time he’s made a pie like this and everyone agreed it looked amazing. I didn’t taste the pastry, but I did taste the filling and it was delicious.
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