Bacon Double Cheeseburger Slimming World Recipe

BBQ season is around the corner and you don’t have to miss out on a big, juicy burger! This bacon double cheeseburger is syn free if you use your healthy extra b and one (or both if you want lots of cheese!) of your healthy extra a choices 🙂

Bacon Double Cheeseburger

Serves 1
Syns – 11 if not using healthy extra a and b

Ingredients

• 2 shallots
• 1 garlic clove
• 250g lean beef mince (5% fat or less)
• 1 tsp Worcestershire sauce
• Salt and freshly ground black pepper
• Low calorie cooking spray
• 4 rashers of bacon, lean
• 60g wholemeal bread roll
• 2 x 25g Dairylea Light Cheese Slices

Method

1. Peel and finely chop the shallots and peel and crush the garlic. Place the shallots, garlic, beef and Worcestershire sauce in a bowl, season well and combine with your fingers.
2. Divide into two portions and shape each into a burger. Spray with low-calorie cooking spray and grill on each side for 5-6 minutes (or until cooked to your liking). Meanwhile, remove all visible fat from the bacon and grill.
3. Slice the bread roll in half and place two bacon rashers on the bottom half. Top with a burger and a slice of cheese. Add the remaining bacon and finish with the second burger and a slice of cheese. Place the bread roll lid on top and serve.

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Recipe from Slimming World