Danish Rye Bread Open Sandwiches #GBBOBloggers2018 Week 8
I really wanted to try the Danish aebleskiver but we don’t have one of those pans so Ant made the Danish rye bread open sandwiches instead.
I’m not a lover of rye bread, I have to admit so I haven’t tasted any of it. Ant made the open sandwiches for his lunch and he really enjoyed them.
Danish Rye Bread Open Sandwiches
He used Ruby’s recipe for the rye bread and did 2 different toppings. The first was Ham and Italiensk Salat and the second was Kartoffelmad (Potato Food)
We’re going to have fun doing the bake along next week as we’ll be in a caravan in sunny Mablethorpe and I can’t imagine they’ll have lots of baking equipment in there!
I’m baking along with Jenny from Mummy Mishaps and Helen from Casa Costello
For more Great British Bake Off Bloggers posts, click here
I’m also taking part in Blogtober18 with Mandi at Big Family Organised Chaos
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Your bread look fabulous as do the open sandwhiches.
Gosh this bread looks delicious! I am definitely going to try this. Yum!
your rye bread looks fabulous! and those toppings look so tasty. your hubby is a good baker isn’t he? Enjoy your holiday and maybe baking in your caravan!
thank you for baking along again xx
Oh enjoy Mablethorpe! The rye bread looks lovely.
The bread looks great, it was a lovely texture. Have fun on your holiday.