Cherry Trifle – Slimming World Recipe
Ant and KayCee are big fans of cherries so I knew a Slimming World Cherry Trifle would be a hit with them both.
1 syn per serving
- 2 sachets sugar-free strawberry jelly crystals
- 350g morello cherries (from frozen), drained
- 6x Mullerlight Greek style fat-free yogurt morello cherry flavour
- 2tbsp sweetener
- Mint leaves (to decorate)
- Make up the strawberry jelly with 1½ pints of boiling water and set aside to cool.
- Divide the cherries between six individual glasses. Top with the jelly and chill in the fridges for 3 hours, or until set.
- Spoon over the yogurt and decorate with any leftover cherries and mint leaves.
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Recipe from Slimming World