Stuffed Chicken Wrapped in Bacon – Slimming World Recipe

Stuffed Chicken Wrapped In Bacon

I’ve posted a bacon wrapped chicken recipe before but it wasn’t a Slimming World one. This stuffed chicken wrapped in bacon is Slimming World friendly and is just 2 syns for the Primula light cheese.
Ant stir-fried some courgetti, onions and soy sauce and served it with a large salad. It was a really filling and delicious meal. I’m cutting down on my carbs this week and courgetti is an excellent alternative to pasta.

Stuffed Chicken Wrapped in Bacon – Slimming World Recipe

Servings: 1

Stuffed Chicken Wrapped in Bacon – Slimming World Recipe

Ingredients

  • 1 large skinless chicken breast
  • 1 small garlic clove, crushed
  • A handful of fresh parsley, chopped
  • 25g Light Primula Cheese
  • Salt and freshly ground black pepper
  • 1 or 2 rashers lean bacon (depends how big your chicken breast is)

Instructions

  1. Preheat your oven to 220°C/200°C Fan/Gas 7.
  2. Using a sharp knife, slice the chicken lengthways but not all the way through to make a pocket.
  3. Mix together the garlic, parsley and Primula then season.
  4. Stuff the chicken with the mixture then wrap with bacon
  5. Secure with a cocktail stick and bake in the oven for 20-25 minutes, or until the chicken is cooked through.
  6. Serve with your choice of vegetables or a speedy salad

Notes

2 syns

https://www.shelllouise.co.uk/2017/09/stuffed-chicken-wrapped.html

 

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