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Blueberry And Yogurt Muffins

Blueberry and yogurt muffins

Blueberry & Yogurt Muffins

Blueberry and yogurt muffins

Kaycee made these on her own. She loves baking and uses any excuse to try new recipes. She also loves blueberries so was very pleased to give this Slimming World recipe a go. I think she ate most of the finished product as well!

Blueberry And Yogurt Muffins

Yield: 12

Blueberry And Yogurt Muffins


  • Low-calorie cooking spray (ideally butter flavour)
  • 240g plain flour
  • 1 level tbsp baking powder
  • 3 level tbsp sweetener granules
  • 1 large egg
  • 200g fat-free natural yogurt
  • 125ml skimmed milk
  • Finely grated zest of 1 large unwaxed lemon
  • 125g blueberries
  • 1/2 level tsp icing sugar, to dust


  1. Pre-heat the oven to gas 6/200C/180C fan
  2. Line a 12-cup muffin tray with paper cases
  3. Give each case a spray with low-calorie cooking spray
  4. Sift the flour, baking powder and a pinch of salt into a mixing bowl and stir in the sweetener
  5. Break the egg into a measuring jug and add the yogurt, milk and lemon zest and beat together lightly with a fork
  6. Make a well in the centre of the dry ingredients, pour in the wet ingredients and add the blueberries
  7. Stir together until just combined
  8. Spoon the mixture into the paper cases and bake for 20 minutes or until well risen and golden brown
  9. Dust with icing sugar and serve with a hot drink


4 syns per muffin

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