Blueberry And Yogurt Muffins

Kaycee made these blueberry yogurt muffins on her own. She loves baking and uses any excuse to try new recipes. She also loves blueberries so was very pleased to give this Slimming World recipe a go. I think she ate most of the finished product as well!

Blueberry and yogurt muffins

Makes 12

4 syns each

Ingredients

Low-calorie cooking spray (ideally butter flavour)
240g plain flour
1 level tbsp baking powder
3 level tbsp sweetener granules
1 large egg
200g fat-free natural yogurt
125ml skimmed milk
Finely grated zest of 1 large unwaxed lemon
125g blueberries
1/2 level tsp icing sugar, to dust

Method

Pre-heat the oven to gas 6/200C/180C fan
Line a 12-cup muffin tray with paper cases
Give each case a spray with low-calorie cooking spray
Sift the flour, baking powder and a pinch of salt into a mixing bowl and stir in the sweetener
Break the egg into a measuring jug and add the yogurt, milk and lemon zest and beat together lightly with a fork
Make a well in the centre of the dry ingredients, pour in the wet ingredients and add the blueberries
Stir together until just combined
Spoon the mixture into the paper cases and bake for 20 minutes or until well risen and golden brown
Dust with icing sugar and serve with a hot drink

 

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