Fougasse with cheese and onion #GBBOBloggers2016
Cheese, onion and rosemary fougasse
For last week’s Great British Bake Off challenge, Ant made fougasse. Kaycee wanted to make a meringue pie but we didn’t have much time over the weekend.
Ours was flavoured with gruyere cheese, onion, and rosemary. I tell you what, I’m having great difficulty in stopping myself from devouring it every time I go in the kitchen!
The recipe he used is from the BBC Good Food website and seeing as he didn’t make any changes (apart from using a regular onion because I forgot to buy a red onion!) I’m just linking to the recipe.
This bread would be the perfect accompaniment to Ant’s french onion soup. I’ll be getting him to make this again when I’m having a day off Slimming World!