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Mulligatawny Soup – Slimming World Recipe

mulligatawny soup recipe

I had this Slimming World mulligatawny soup for my lunch today and it was very filling. The super wonderful husband made it for me while I was volunteering at the charity shop and it was lovely to come home to a ready-made lunch 🙂

Mulligatawny Soup

Serves 4
Syn free


  • 1 onion, peeled and chopped
  • 2 celery sticks, trimmed and chopped
  • 1 carrot, peeled and diced
  • 2 tsp mild curry powder
  • 500ml chicken stock
  • 100g dried basmati rice
  • 400g can chopped tomatoes
  • 2 large skinless and boneless and chicken breasts, diced
  • salt and freshly ground black pepper
  • 4 tbsp chopped coriander (or like me, leave it out ‘cos it’s horrible!!)


  1. Place the onion, celery, carrot, curry powder, stock, rice and tomatoes in a large saucepan and bring to the boil.
  2. Reduce the heat to low, cover and simmer gently for 30 minutes.
  3. Add the chicken and coriander and season to taste. Cook for 8-10 minutes or until the chicken is cooked through then remove from the heat.
  4. Scatter with coriander (if using) and serve straight away.

slimming world mulligatawny soup

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