We tried campfire stew for the first time this week after seeing the recipe shared in our Slimming World group. It was absolutely delicious and very comforting on a cold January evening.
We had it with roast potatoes but I think it would be even more comforting with mashed potatoes. You could also serve it with rice, pasta or some speed veg if you’re doing SP.
- 1 small/medium gammon or pork joint
- 1 onion, chopped
- 3 crushed garlic cloves
- 2 tins baked beans
- 1 tsp chilli powder
- 2 chopped peppers
- 1 tbsp smoked paprika
- 6 tbsp tomato puree
- Place all the ingredients in a slow cooker and cook for 6 hours on low.
- Shred pork before serving
The liquid looked a little thin when we first took the lid off but shredding the meat and stirring it all in thickened up the stew perfectly.
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