Image and recipe from Slimming World book, Extra Easy Express
Syn free on extra easy
12 Bacon rashers with all the fat removed.
Bunch of spring onions
100g Fat free natural yoghurt
Salt and pepper
2 Tsp dried Parsley
- Cook spaghetti in a large pot of boiling water. Drain and set aside.
- Meanwhile, spray a large frying pan with fry light and fry the bacon and onions.
- Fry for 3-4 minutes then add the tomatoes.
- Fry for another 3 minutes.
- Crack the eggs into a bowl and whisk well. Stir in the fat free natural yoghurt.
- Add the spaghetti to the bacon mixture and stir well. Take off the heat then stir in the egg and yoghurt mixture so it coats the spaghetti.
- Sprinkle over the parsley and if you like, add a tablespoon of grated parmesan for 1.5 syns