Thursday, 7 August 2014

Slimming World Apple Betty Recipe

Shell Louise

When we came to view this house, I got really excited when I saw the apple tree in the garden. I love being able to nip out and get an apple when I want one but we have so many now, I'm struggling to use them up!
I gave a bag of them away today and made a huge apple crumble flapjack thing for Ant and kids and Slimming World Apple Betty for me :)


Ingredients

350g eating apples
50g sultanas
8 eggs
40g artificial sweetener (the recipe on the Slimming World website states 40g but I thought this was too much and only put 20g in. It was sweet enough for me)
2 tsp vanilla essence
250g mullerlight vanilla yogurt (I used fat free natural yogurt and added sweetener and vanilla extract)
Cinnamon

Method

Peel, core and slice the apples.

Lay them on the bottom of a flan dish. Sprinkle on the sultanas.

Beat the eggs, vanilla and sweetener together then add the yogurt. Beat well and pour over the apples and sultanas.

Bake for about 30 minutes at 190°C/170°C Fan/Gas Mark 5

I had ice cream with mine (remember to syn the ice cream) but you can serve it with sweetened quark or fat free fromage frais.



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2 comments:

  1. Yum! I love apple dishes, and I don't think I've tried this one. I do like making chutney with leftover apples though!

    ReplyDelete
    Replies
    1. Ooh I never thought of chutney. Do you have a favourite recipe?

      Delete

Awwww thanks :D

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