Just to let you know, this isn't a sponsored post, I'm trying to cut back on the grocery bill each week and decided to take the downshift challenge set by Martin Lewis.
We already use quite a few Tesco Everyday Value products but I was amazed how many more there are that we haven't tried so for the next few weeks, I'll be working my way through them and seeing what they're like.
Serves 6 (You'll need to buy 2 boxes of cake bars to get the extra bar but there are enough peaches, custard and cream for 6 servings in the amounts given)
Total cost = £2.01 (This includes 10p for the extra cake bar)
Cost per serving = 33p
Tesco Everyday Value Chocolate Chip Cake Bars - 5 pack - 50p
Tesco Everyday Value Tinned Peaches in Syrup - 410g - 29p
Tesco Everyday Value Ready To Serve Custard - 385g - 17p
Tesco Fresh Double Cream - 300ml - 95p
Crumble a cake bar into each dessert dish.
Drain the syrup from the peaches (we use the syrup to make frozen ring pops using a mold Ella got for Christmas)
Now spoon the custard over the peaches.
And finally, whip the double cream until it forms soft peaks then spoon over the custard.
I was going to top them with some grated chocolate but I seem to have eaten it all *oops* :D
Everyone said it was delicious and asked if I'd make it again; at that price, I sure will!